Clemson Extension agents provide crop updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Dr. Matt Cutulle reports, “I saw my first nutsedge plants this year pop up in the plastic mulch of a fellow researcher’s trial last week in Charleston. Soil temperatures in plastic mulch systems are going …
Hard Freeze Forecast for the Weekend
South Carolina’s specialty crop producers need to be mindful of their crops ahead of this weekend’s sub-freezing temperatures, according to The South Carolina Grower. Here are a few considerations for each crop. Strawberries Growers should plan to cover their strawberries to protect blooms and developing fruit. Row covers of at least 1.2 oz thickness will protect plants down to 22 …
Strawberry Plants at Risk During Cold Weekend
North Carolina State Extension cautions strawberry growers in the Southeast about sub-freezing temperatures this weekend that will impact the state’s crop. “While plants in the mid-Atlantic are still under covers and the crop in western North Carolina is not as advanced, especially growers in Georgia, South Carolina and eastern North Carolina will have to watch out to protect possible blooms …
Clemson Extension Cautions Growers About Spider Mites
By Clint Thompson Fruit production is well under way in South Carolina’s coastal region. Rob Last, Clemson horticultural Extension agent for Bamberg, Barnewell, Allendale and Hampton counties, provided production updates for various crops, which includes minimal pest and disease pressure. “Everything’s looking very good at the moment,” Last said. “Peaches, blueberries and strawberries are all flowering nicely. We’re looking very …
Florida Farmer: Strawberry Market in Shambles
By Clint Thompson The strawberry season is nearing an end for Florida growers. To say that producers have had their share of challenges would be an understatement. Input costs have spiraled out of control, and the strawberry market is in “shambles,” according to Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida. “As an industry, I think we’re …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Starting with strawberries, the development of plants is taking off with little in the way of disease pressure currently. Flower formation and fruit set are beginning. Keep monitoring crops for botrytis development …
Wish Farms Celebrates 100 Years Built on Berries
By Frank Giles This year, Wish Farms, a Plant City-based berry grower and marketer, will celebrate a century in operation. Gary Wishnatzki, president of Wish Farms, represents the third generation in the family business. Gary’s grandfather, Gershon Wishnatzki, was the first generation that started with a fruit and vegetable pushcart in New York City. Gershon made his way to Florida …
Sneak Peek: March 2022 Specialty Crop Industry Magazine
By Clint Thompson The March issue of Specialty Crop Industry Magazine highlights advancements in the management of cornsilk flies. Julien Beuzelin, an assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Research and Education Center in Belle Glade, discusses the insects, where they are found and why the potential for pyrethroid resistance is a concern. …
What’s Happening? Clemson Extension Agents Provide Updates
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Strawberries in the area look good, with some new leaf development emerging from the crown. Boron applications are being applied, either as a foliar application or through the drip system. Remember, we …
Nematode Management for Organic Crops
By Johan Desaeger Southeastern states have been slow to adopt organic crops. However, they recorded the most growth in organic production in the last 10 years. States such as California, Vermont, Maine and New York have a longer history with organic production. A great deal of scientific research now supports organic agriculture in these states. This is not the case …