RALEIGH – The N.C. Forest Service has lifted a ban on all open burning effective at noon Monday, Dec. 13, for the following counties in North Carolina: Alamance, Alexander, Alleghany, Ashe, Avery, Buncombe, Burke, Caldwell, Caswell, Davidson, Davie, Durham, Forsyth, Granville, Guilford, Henderson, Madison, McDowell, Mitchell, Orange, Person, Polk, Randolph, Rockingham, Rowan, Stokes, Surry, Transylvania, Vance, Watauga, Wilkes, Yadkin and …
What’s Happening? Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Pest and disease activity remain low in the area. Disease pressure may increase following some welcome rainfall last week. Remember to keep scouting. I would also like to wish everyone a very Merry Christmas …
Late Registration Ongoing for Southeast Regional Fruit and Vegetable Conference
By Clint Thompson Specialty crop producers in Georgia, Florida and Alabama are reminded that registration is ongoing for the upcoming Southeast Regional Fruit and Vegetable Conference, scheduled for Jan. 6, 2022 through Jan. 9, 2022, at the Savannah Convention Center in Savannah, Georgia. Late registration for the event ends Jan. 5. Interested attendees can register for the full four-day conference …
ABT Populations Vary Across South Florida
According to UF/IFAS, scouts in south Hendry County detected the highest populations of Asian bean thrips (ABT) this week. In south Hendry County, an infestation of 0.2 adult ABT per bloom were reported, though population increases could surge over the next few weeks due to many larvae present. ABT populations were up to 0.1 per bloom in the Moore Haven …
Keeping Phosphorus on the Farm
By Sanjay Shukla, Asmita Shukla and Alan W. Hodges Stormwater detention/retention systems or agricultural ponds can be used to convert the vegetation growing inside to a beneficial commodity while reducing phosphorus discharges. These are the findings of a study conducted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The study evaluated the environmental and economic feasibility …
Warming Up: Temperatures in Forecast Not Good for Peach’s Chilling Requirement
By Clint Thompson Alabama’s peach crop is off to a promising start with its chilling hour requirement. But that’s not expected to continue, however, according to Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “I think we’re off to a pretty good start. We currently have about 258 chill hours. We typically …
What Do We Know? The Latest Information on Neopestalotiopsis Fruit Rot Disease
By Clint Thompson To say that Neopestalotiopsis Fruit Rot has devastated Florida strawberries the past three growing seasons would be an understatement. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are researching ways to keep the disease from being as much of a problem in the future. One breakthrough that was discovered last season was the observance …
Dry Conditions Helping Georgia Strawberry Producers with Disease Pressure
By Clint Thompson The extended dry conditions before this past weekend across various parts of Georgia benefited the state’s strawberry producers. The less rain and wet conditions meant fewer instances of diseases being a factor, says Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties. “If it gets dry, they can water …
Bacterial Spot Disease a Significant Problem for Florida Producers
According to the South Florida Pest and Disease Hotline, bacterial spot disease remains a problem in tomato and susceptible pepper plants around the southwest Florida area. In some instances, bacterial spot and speck have been observed moving to the top of the plant and infesting stems, new growth and fruit. Bacterial spot also remains a significant issue in multiple locations …
Learn the 3 New Cs of Citrus Variety Evaluation
See how growers and researchers are applying curiosity, conservation, and creativity in the lab and in the field.