florida tomato

Florida Tomato Institute Welcomes New Leader

Dan CooperTomatoes, Vegetables

The 2024 Florida Tomato Institute drew a large crowd of growers and other industry stakeholders to Clewiston, Florida, in early September. In addition to educational seminars and learning what’s new from industry, growers had the opportunity to meet a new leader who has come back to Florida. Robert Guenther was recently named to leadership positions for Florida’s tomato trade associations, …

Florida Tomato

Florida Tomato Institute Dips into Hydration and Breeding

Dan CooperTomatoes, Vegetables

The 2024 Florida Tomato Institute drew a large crowd of growers and other industry stakeholders to Clewiston, Florida, in early September. The event showcases the latest in tomato research, new product offerings from industry and featured presentations on worker safety and plant improvement. WORKER PROTECTION The federal government has proposed new worker protection rules, and ordinances are being proposed at …

Florida Tomato

Trade and Nutrition Highlighted at Florida Tomato Institute

Dan CooperTomatoes, Vegetables

The 2024 Florida Tomato Institute drew a large crowd of growers and other industry stakeholders to Clewiston, Florida, in early September. The event showcases the latest in tomato research, new product offerings from industry and a food-safety workshop. TOMATO TRADE DEFICIT Zhengfei Guan, an economist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), spoke about the …

ffva

FFVA Comments on Salmonella Investigation Report

Dan CooperFood Safety, Specialty Crops, Vegetables

This spring a multistate outbreak of Salmonella (Salmonella Africana and Salmonella Braenderup) occurred, and the ensuing investigation indicated that the illnesses were potentially linked to cucumbers. The Food and Drug Administration (FDA) and Centers for Disease Control (CDC) reported their finding on July 2. The investigation update named a Florida grower as a possible source of illness for this outbreak. …

Vegetable Farms’ Earnings Surge By 82%

Clint ThompsonUSDA, Vegetables

According to the U.S. Department of Agriculture Economic Research Service Situation and Outlook Report, data from the 2022 Census of Agriculture showed a significant shift in the agricultural landscape. Though the total number of vegetable and melon farms reduced, real sales per operation experienced a surge of 82%, climbing from an average of approximately $280,000 in 2017 to more than …

Vegetable Consumption Dropped in 2023

Clint ThompsonVegetables

Vegetable consumption dipped in 2023, according to the U.S. Department of Agriculture (USDA) Economic Research Service (ERS) Situation and Outlook Report. USDA ERS data indicated that the domestic availability (proxy for consumption) was 155.4 million pounds, a 2.2% decrease from availability in 2022. Per capita availability of lettuce actually increased by 3% to 31.5 pounds in 2023, though there were …

feral hogs

GFVGA Applauds Resources to Help Control Feral Hogs, Deer Populations

Dan CooperFruit, Georgia, Vegetables

The legislative budget for Georgia includes funding vital to helping protect the state’s farming commodities, including specialty crops, from nuisances like feral hogs and deer. Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), addressed both following a GFVGA webinar that highlighted the most recent legislative session. “It can be devastating if you go and plant …

Vegetable Prices Drop in 2023, Rebound in Early 2024

Clint ThompsonVegetables

Vegetable producers experienced a drop in market prices in 2023, though they rebounded during the early months of 2024, according to the U.S. Department of Agriculture (USDA) Economic Research Service Situation and Outlook Report. The domestic annual vegetable price index, computed by the USDA National Agricultural Statistics Service, dropped 11% from the highs of 2022. The decrease was attributed to …

Climate Change Challenges Vegetable Production

Clint ThompsonVegetables

By Juan Carlos Díaz-Pérez Climate change is increasingly impacting agriculture and our lives in general. Agricultural crop production, including organic vegetable production, faces growing challenges associated with heat and drought. Temperature plays an essential role in plant development and function by determining the rate of biological activities. Each crop has a specific optimal temperature range. Cool-season crops (e.g., lettuce, broccoli, …

Florida Ag Community Continues Work to Enhance Water Quality Management

Web AdminCitrus, Fruits, Vegetables

By Frank Giles Water quality and quantity are issues that cross all political and economic boundaries in Florida. When blue-green algae and red tides occur, they make front-page news and keep these challenges top-of-mind for all Floridians. Agriculture and the water-quality debate have been closely intertwined over the years. As a large user of water for irrigation and the need …