By Clint Thompson Count the Florida mango supply as a victim of a cold temperatures this year. Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center, said Florida mango supply will be extremely limited this year. “This is the first time that I’ve seen and from some of our historical knowledge, this just doesn’t happen very often. We …
Powdery Mildew Detected in North Florida Watermelon
By Clint Thompson Lab testing has confirmed powdery mildew disease in watermelon in the Suwanee Valley region of Florida. Growers should be proactive in beginning their fungicide spray programs, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “We got the first confirmation, and it was very good …
North Florida Watching for Powdery Mildew
By Clint Thompson North Florida watermelon farmers and industry leaders have yet to see a widespread attack of any one disease, such as powdery mildew. But they are paying close attention to the plants that are in the ground. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, is …
Scouting a Huge Benefit for Specialty Crop Producers
By Clint Thompson Scouting remains the best management strategy that specialty crop producers can implement during the growing season. It provides protection against pests and diseases and can also prevent growers from applying unnecessary sprays, an important benefit for farmers in an era marred by high input costs. Mathews Paret, associate professor of plant pathology at the University of Florida …
Phytoplasma Disease Confirmed in Florida
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have recorded the first North American case of a harmful phytoplasma disease known for its threat to fruit, vegetable and ornamental crops in South America and the Middle East. The phytoplasma species called Candidatus Phytoplasma brasiliense is documented in regions of Brazil and Peru to harm hibiscus, …
Disease Alert: New Phytoplasma Disease Confirmed in Florida
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have recorded the first North American case of a harmful phytoplasma disease known for its threat to fruit, vegetable and ornamental crops in South America and the Middle East. The phytoplasma species called Candidatus Phytoplasma brasiliense is documented in regions of Brazil and Peru to harm hibiscus, …
Overuse of Specific Pesticides Reason for Chilli Thrips Problem in Strawberries
By Clint Thompson Overuse of specific pesticides led to chilli thrips being more of a problem for Florida strawberry producers this season. Sriyanka Lahiri, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, said pesticides should be used in rotation. “You have four products. All of …
Tri-County Growers Gather for Hastings Field Day
By Frank Giles Faculty and staff of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Hastings Agricultural Extension Center were excited to host growers for their 2022 spring field day in April. The event had been on hiatus the past two years due to COVID-19. Much of the tour focused on potato production, which is a significant …
Traveling the State Provides Perspective and Appreciation
By J. Scott Angle In all the traveling I’ve done in my career, I’ve never been greeted with finish-line tape, “Chariots of Fire” playing on a public address system, a 4-H’er hanging a medal around my neck and a state map cake with a different color frosting on every county. When I joined the University of Florida Institute of Food …
Tri-County Growers Gather for Hastings Field Day
By Frank Giles Faculty and staff of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Hastings Agricultural Extension Center were excited to host growers for their 2022 spring field day in April. The event had been on hiatus the past two years due to COVID-19. Much of the tour focused on potato production, which is a significant …